Our

MENU

Regular favourites and daily blackboard specials, lunch is served Tuesday to Saturday from 12 to 5pm.

All our dishes are available for take away.

Starters
Homemade Seasonal Soup & Left Bank soda bread
Reg €5.90 / Lge €7.95

Crispy fried Carrigbyrne brie, Left Bank tomato chutney
€5.95

Oak leaf rocket & beetroot salad, toasted hazelnuts, crumbled goats cheese & citrus dressing
€6.95

Vegetable spring rolls, salad garnish, ginger soy dip
€5.95

Basket of spicy buffalo wings with blue cheese dip & celery sticks
€14.00

Open Sandwiches
On focaccia or brown bread with mixed leaf salad
“Carty’s” baked ham & farmhouse red cheddar
€9.50

French Brie & Left Bank tomato chutney
€9.50

Add soup or sauté potatoes
€3.00

Mains
Panko crumbed Hake goujons, mixed leaf salad, sauté potatoes and tartare sauce
€14.90

Warm prawn, chorizo & baby potato salad with garlic, chilli flakes & lemon zest on mixed leaves
€14.50

Goats cheese crostini, Left Bank basil pesto, mixed leaf salad, house dressing & sauté potatoes
€13.50

Tandoori chicken breast on focaccia bread with garlic mayonnaise, sauté potatoes & mixed leaf salad
€13.50

Duck confit on mash with mushroom & cracked pepper sauce
€16.50

Beef burger, 28 day aged ground beef on Brioche bun, garlic mayo, melted
Monterey Jack cheese, onion marmalade, pickles, garlic aioli, slaw & sauté
potatoes. Our beef is cooked to order and will take 10 minutes.
€14.50

Creamy “Carty’s” ham & mushroom pasta topped with rocket & parmesan
€13.50

Greek salad – mixed leaves, feta cheese, Kalamata olives, red onion, tomato and Left Bank dressing
€11.00

Side Orders
Sauté potatoes or tossed salad
€3.20

Brown bread or focaccia
€1.60

Desserts & Cakes
All homemade & served with fresh cream
€5.50

Double chocolate mud cake

Brown sugar meringue, wild berries & cream (Gf)

Banoffi pie, biscuit base, banana & caramel

Lemon madeira cake, with lemon curd filling

Lemon & lime cheesecake

Chocolate fudge & biscuit cake

Pear & white chocolate cake

Chocolate & hazelnut torte (Gf)

All our sauces and soups are made without flour.
All dishes on our menu can be adapted to be gluten free

Pre theatre or just an early bite to eat on the way home, our Early Bird Menu is available Tuesday to Friday all evening and Saturday 5pm-6pm 

Tuesday to Friday: All NIGHT
Saturday: 5pm – 6pm (Last Order)

2 COURSE €24.50
3 COURSE €29.50

 Starters

Seasonal soup, brown soda bread

Crispy fried French Brie with cranberry & apple compote

Oakleaf, rocket & beetroot salad, toasted hazelnuts, goats cheese, citrus dressing

Tumeric crusted calamari with garlic aioli

 Mains

Beef Burger – 28 day aged ground beef,  brioche bun, melted Monterey Jack cheese, onion marmalade, pickles, garlic aioli, slaw & sauté potatoes

Panko crumbed Hake goujons, tartare, mixed leaf salad, saute potatoes

Spinach & ricotta ravioli,  roasted tomato sauce, basil pesto drizzle,  parmesan shavings

Tandoori chicken breast on Focaccia bread, garlic mayo, mixed leaf salad & sauté potatoes

Desserts
Selection of homemade desserts

Dinner is served at The Left Bank Bistro 5 nights a week Tuesday to Saturday. Our menu changes seasonally to include the best produce that is on offer. Our blackboard specials always feature the freshest of prime fish:- john dory, turbot, brill, halibut to name a few.
Here’s a sample menu and is subject to change.

 STARTERS

Seasonal soup with brown soda bread

€5.90

Pan seared Tornafulla black pudding, piccalilli,  toasted focaccia

€9.95

Madras curried chicken spring roll, Asian slaw, sweet & sour

€9.95

Tumeric crusted tiger prawns, tangy carrot, spring onion & coriander, chilli aioli drizzle *  

€10.50

Organic beetroot carpaccio, crumbled five mile town goats cheese & beetroot aioli *

€8.95

Basket of spicy buffalo wings,  blue cheese dip & celery sticks

€14.00

MAINS

Thai spiced chicken breast on egg noodles with chilli, lime, coriander & coconut milk

€24.50

Crispy aromatic half duck, Asian slaw, crunchy rice noodles,honey & soy glaze *

€26.50

Monkfish medallions,  buttery mash, Carty’s smoked bacon, garlic white wine cream *

€26.95 

Wild mushroom risotto, crispy garlic, parmasean crisps, toasted hazelnuts *

€21.50

 Gilligan’s Farm Angus 10 oz Sirloin *                   

 with a choice of  –  Cracked black pepper & cabernet cream OR Garlic & parsley butter

€26.95   

SIDE ORDERS    

€3.50

Saute potatoes, 

Rocket & Parmesan salad, 

Vegetables, 

Tossed salad

 

  *denotes gluten free

Prices inclusive of VAT  –  Service charge not included

Delicious, nutritious, freshly made, just like we do for the grown ups!

Mains

Cup of Seasonal Soup, Brown Soda Bread

€3.00

“Baby Bowl”- Our Creamy Mash with a Ladle of Soup 

€4.00

Garlic Foccacia Bread

€3.50, or make it cheesy for €3.95!

Carrot sticks, Cucumber Circles & Saute Potatoes      

€3.50

Hake Goujons with Saute Potatoes

€6.95

Pasta Bolognese, Irish Ground Beef & Penne Pasta

€6.95

Chicken Goujons with Saute Potatoes & Ketchup

€6.95

Carty’s Ham Pasta in Garlic Cream Sauce 

€6.95

Bowl of Plain Pasta

€3.50, or add Red Cheddar for €3.95!

Dessert

“Kids Cake” from the Display (all made fresh here & without preservatives!)

€2.75

Vanilla Ice Cream with Marshmallows & Choc sauce

€3.90

Dottie, Clowning around or Chocolate Cookie

€2.60

Drinks

Babycino with Marshmallows

€2.50

Karmine Organic Apple Juice

€2.90

Glass of Orange Juice

€2.90

Glass of Lorina Pink Lemonade

€2.95

Glass of Milk

€1.50



We’re famous for our amazing array and display of delicious cakes, bakes and cookies. Give into your sweet tooth and try one!

All made here & served with fresh cream

€5.50

Double chocolate mud cake

Brown sugar meringue, wild berries & cream (GF)

Banoffi pie, biscuit base, banana & caramel

Lemon madeira cake, with lemon curd filling

Lemon & lime cheesecake

Chocolate fudge & biscuit cake

Pear & white chocolate cake

Chocolate & hazelnut torte (GF)

Gluten Free

All our sauces and soups are made without flour. All dishes on our menu can be adapted to be gluten free. Check out our delicious gluten free chocolate truffle torte.

What’s your tipple?

As a fully licensed restaurant, we offer a range of locally sourced craft beers and ales like Dead Centre and Black Donkey. And our talented mixologists really know how to make a mean espresso martini or a zingy gin and tonic too!

Cocktails

Cosmopolitan

Vodka, cranberry juice, lime & sugar 

€9.50

Mojito

Rum, lime, lemon, sugar & spring of mint

€9.50

Daiquiri

Vodka, strawberries, lime & sugar

€9.50

Espresso Martini

Kahlua, vodka & espresso shot

€9.95

Raspberry Bellini

Prosecco, raspberry puree

€9.50

All above also available as mocktails

€5.50

Irish Craft Beers:

Black Donkey Brewing Company – “Sheep Stealer” – Irish Farmhouse Ale – 5.6% (Roscommon)

€6.90

Black Donkey Brewing Company – “Buck It” – Hybrid Amber Ale – 4.8% (Roscommon)

€6.90

Black Donkey Brewing Company – “Happy Out” – Pale Ale – 4.6% (Roscommon)

€6.90

Black Donkey – “TKO” – Irish Pale Ale – 5% (Roscommon)

€6.90

Galway Hooker – Irish Pale Ale – 4.3% (Galway)

€6.90

Dead Centre – Brewing Marooned IPA – 5.5% (Co.Westmeath)

€6.50

Dead Centre – Brewing Seasonal Beer – 4.6% (Co.Westmeath)

€6.50

Irish Hand Pressed Cider – Stonewell Medium Dry – 5.5% (Co.Cork)

€6.90

Gin & Vodka

Gunpowder

€7.50

Hendricks & Cucumber Gin

€7.50

Dingle Gin

€7.50

Bombay Sapphire Gin

€7.50

Dingle Vodka

€7.50

Gordons Gin

€5.50

Cork Dry Gin 

€5.50

& Tonics…

Fever Tree

€3.00

Schweppes

€2.20

Merchant’s Heart Tonic

€3.00

A lot of work goes into crafting our unique wine list, and all of our wines are produced by small artisan wine producers, most supplied to us by the wonderful team at Wines Direct.

Price: Glass / Bottle

BUBBLES

COLUTTA SPUMANTE PROSECCO, ITALY  

€9 / €46.00

CHARPENTIER BRUT PRESTIGE NV CHAMPAGNE

NA / €85.00

CHARPENTIER BRUT RESERVA NV CHAMPAGNE 

½ BTL / €42.50   

WHITE WINE 

DOMAINE HORGELUS, Colombard/Sauvignon blanc, France 11%

€6.50 / €25.00

FORNAS, Pinot Grigio, Italy 12.5%

€7.50 / €27.00

BLANCO NIEVA, Verdejo, Spain, 12.5%

€7.75 / €29.00

PADDY BORTHWICK, Sauvignon Blanc, New Zealand, 13%

€8.00 / €32.00

ATLANTIK, Albarino, Spain, 13%

€7.75 / €31.00

LITTLE RASCAL, Chardonnay, Australia, 13.5%

€7.50 / €27.00

RED WINE

1605 MANO A MANO, Tempranillo, Spain, 14%

€7.50 / €27.00

DOMAINE HORGELUS, Merlot/Tannat, France, 12.5%

€6.50 / €25.00

PAPER ROAD, Pinot Noir, New Zealand, 13.5%

NA / €35.00

ELIAS MORO, Crianza, Spain, 14.5%

€8.00 / €32.00

LE BRETON, Cabernet Franc, France, 12.5%

€8.00 / €32.00

GOUGUENHEIM, Malbec, Argentina, 13%

€8.00 / €32.00

ROSE

DOMAINE HORGELUS ROSE, Merlot/Tannat, France, 11.5%

€6.50 / €25.00

PORT 

QUINTA DO CRASTO, DOURO DOC, Portugal

LBV  €8.50 / VINTAGE  €10.50

Mobile Menu

Regular favourites and daily blackboard specials, lunch is served Tuesday to Saturday from 12 to 5pm.

All our dishes are available for take away.

Starters
Homemade Seasonal Soup & Left Bank soda bread
Reg €5.90 / Lge €7.95

Crispy fried Carrigbyrne brie, Left Bank tomato chutney
€5.95

Oak leaf rocket & beetroot salad, toasted hazelnuts, crumbled goats cheese & citrus dressing
€6.95

Vegetable spring rolls, salad garnish, ginger soy dip
€5.95

Basket of spicy buffalo wings with blue cheese dip & celery sticks
€14.00

Open Sandwiches
On focaccia or brown bread with mixed leaf salad
“Carty’s” baked ham & farmhouse red cheddar
€9.50

French Brie & Left Bank tomato chutney
€9.50

Add soup or sauté potatoes
€3.00

Mains
Panko crumbed Hake goujons, mixed leaf salad, sauté potatoes and tartare sauce
€14.90

Warm prawn, chorizo & baby potato salad with garlic, chilli flakes & lemon zest on mixed leaves
€14.50

Goats cheese crostini, Left Bank basil pesto, mixed leaf salad, house dressing & sauté potatoes
€13.50

Tandoori chicken breast on focaccia bread with garlic mayonnaise, sauté potatoes & mixed leaf salad
€13.50

Duck confit on mash with mushroom & cracked pepper sauce
€16.50

Beef burger, 28 day aged ground beef on Brioche bun, garlic mayo, melted
Monterey Jack cheese, onion marmalade, pickles, garlic aioli, slaw & sauté
potatoes. Our beef is cooked to order and will take 10 minutes.
€14.50

Creamy “Carty’s” ham & mushroom pasta topped with rocket & parmesan
€13.50

Greek salad – mixed leaves, feta cheese, Kalamata olives, red onion, tomato and Left Bank dressing
€11.00

Side Orders
Sauté potatoes or tossed salad
€3.20

Brown bread or focaccia
€1.60

Desserts & Cakes
All homemade & served with fresh cream
€5.50

Double chocolate mud cake

Brown sugar meringue, wild berries & cream (Gf)

Banoffi pie, biscuit base, banana & caramel

Lemon madeira cake, with lemon curd filling

Lemon & lime cheesecake

Chocolate fudge & biscuit cake

Pear & white chocolate cake

Chocolate & hazelnut torte (Gf)

All our sauces and soups are made without flour.
All dishes on our menu can be adapted to be gluten free

Pre theatre or just an early bite to eat on the way home, our Early Bird Menu is available Tuesday to Friday all evening and Saturday 5pm-6pm (last order)

2 course €24.50
​3 course €29.50

Tuesday to Friday: All night
Saturday: 5pm – 6pm last order

 Starters

Seasonal soup, brown soda bread

Crispy fried French Brie with cranberry & apple compote

Oakleaf, rocket & beetroot salad, toasted hazelnuts, goats cheese, citrus dressing

Tumeric crusted calamari with garlic aioli

 Mains

Beef Burger – 28 day aged ground beef,  brioche bun, melted Monterey Jack cheese, onion marmalade, pickles, garlic aioli, slaw & sauté potatoes

Panko crumbed Hake goujons, tartare, mixed leaf salad, saute potatoes

Spinach & ricotta ravioli,  roasted tomato sauce, basil pesto drizzle,  parmesan shavings

Tandoori chicken breast on Focaccia bread, garlic mayo, mixed leaf salad & sauté potatoes

Desserts
Selection of homemade desserts

Dinner is served at The Left Bank Bistro 5 nights a week Tuesday to Saturday. Our menu changes seasonally to include the best produce that is on offer. Our blackboard specials always feature the freshest of prime fish:- john dory, turbot, brill, halibut to name a few.
Here’s a sample menu and is subject to change.

 Starters

Seasonal soup with brown soda bread

€5.90

Pan seared Tornafulla black pudding, piccalilli,  toasted focaccia

€9.95

Madras curried chicken spring roll, Asian slaw, sweet & sour

€9.95

Tumeric crusted tiger prawns, tangy carrot, spring onion & coriander, chilli aioli drizzle *  

€10.50

Organic beetroot carpaccio, crumbled five mile town goats cheese & beetroot aioli *

€8.95

Basket of spicy buffalo wings,  blue cheese dip & celery sticks

€14.00

Mains

Thai spiced chicken breast on egg noodles with chilli, lime, coriander & coconut milk

€24.50

Crispy aromatic half duck, Asian slaw, crunchy rice noodles,honey & soy glaze *

€26.50

Monkfish medallions,  buttery mash, Carty’s smoked bacon, garlic white wine cream *

€26.95 

Wild mushroom risotto, crispy garlic, parmasean crisps, toasted hazelnuts *

€21.50

 Gilligan’s Farm Angus 10 oz Sirloin *                   

 with a choice of  –  Cracked black pepper & cabernet cream OR Garlic & parsley butter

€26.95   

Side Orders   

€3.50

Saute potatoes, 

Rocket & Parmesan salad, 

Vegetables, 

Tossed salad

 

  *denotes gluten free

Prices inclusive of VAT  –  Service charge not included

 

Delicious, nutritious, freshly made, just like we do for the grown ups!

Mains

Cup of Seasonal Soup, Brown Soda Bread

€3.00

“Baby Bowl”- Our Creamy Mash with a Ladle of Soup 

€4.00

Garlic Foccacia Bread

€3.50, or make it cheesy for €3.95!

Carrot sticks, Cucumber Circles & Saute Potatoes      

€3.50

Hake Goujons with Saute Potatoes

€6.95

Pasta Bolognese, Irish Ground Beef & Penne Pasta

€6.95

Chicken Goujons with Saute Potatoes & Ketchup

€6.95

Carty’s Ham Pasta in Garlic Cream Sauce 

€6.95

Bowl of Plain Pasta

€3.50, or add Red Cheddar for €3.95!

Dessert

“Kids Cake” from the display (all made fresh here & without preservatives!)

€2.75

Vanilla Ice Cream with Marshmallows & Choc sauce

€3.90

Dottie, Clowning around or Chocolate Cookie

€2.60

Drinks

Babycino with Marshmallows

€2.50

Karmine Organic Apple Juice

€2.90

Glass of Orange Juice

€2.90

Glass of Lorina Pink Lemonade

€2.95

Glass of Milk

€1.50

 

We’re famous for our amazing array and display of delicious cakes, bakes and cookies. Give into your sweet tooth and try one!

All made here & served with fresh cream

€5.50

Double chocolate mud cake

Brown sugar meringue, wild berries & cream (GF)

Banoffi pie, biscuit base, banana & caramel

Lemon madeira cake, with lemon curd filling

Lemon & lime cheesecake

Chocolate fudge & biscuit cake

Pear & white chocolate cake

Chocolate & hazelnut torte (GF)

Gluten Free

All our sauces and soups are made without flour. All dishes on our menu can be adapted to be gluten free. Check out our delicious gluten free chocolate truffle torte.

What’s your tipple?

As a fully licensed restaurant, we offer a range of locally sourced craft beers and ales like Dead Centre and Black Donkey. And our talented mixologists really know how to make a mean espresso martini or a zingy gin and tonic too!

Cocktails

Cosmopolitan

Vodka, cranberry juice, lime & sugar 

€9.50

Mojito

Rum, lime, lemon, sugar & spring of mint

€9.50

Daiquiri

Vodka, strawberries, lime & sugar

€9.50

Espresso Martini

Kahlua, vodka & espresso shot

€9.95

Raspberry Bellini

Prosecco, raspberry puree

€9.50

All above also available as mocktails

€5.50

Irish Craft Beers:

Black Donkey Brewing Company – “Sheep Stealer” – Irish Farmhouse Ale – 5.6% (Roscommon)

€6.90

Black Donkey Brewing Company – “Buck It” – Hybrid Amber Ale – 4.8% (Roscommon)

€6.90

Black Donkey Brewing Company – “Happy Out” – Pale Ale – 4.6% (Roscommon)

€6.90

Black Donkey – “TKO” – Irish Pale Ale – 5% (Roscommon)

€6.90

Galway Hooker – Irish Pale Ale – 4.3% (Galway)

€6.90

Dead Centre – Brewing Marooned IPA – 5.5% (Co.Westmeath)

€6.50

Dead Centre – Brewing Seasonal Beer – 4.6% (Co.Westmeath)

€6.50

Irish Hand Pressed Cider – Stonewell Medium Dry – 5.5% (Co.Cork)

€6.90

Gin & Vodka

Gunpowder

€7.50

Hendricks & Cucumber Gin

€7.50

Dingle Gin

€7.50

Bombay Sapphire Gin

€7.50

Dingle Vodka

€7.50

Gordons Gin

€5.50

Cork Dry Gin 

€5.50

& Tonics…

Fever Tree

€3.00

Schweppes

€2.20

Merchant’s Heart Tonic

€3.00

A lot of work goes into crafting our unique wine list, and all of our wines are produced by small artisan wine producers, most supplied to us by the wonderful team at Wines Direct.

Price: Glass / Bottle

BUBBLES

COLUTTA SPUMANTE PROSECCO, ITALY  

€9 / €46.00

CHARPENTIER BRUT PRESTIGE NV CHAMPAGNE

NA / €85.00

CHARPENTIER BRUT RESERVA NV CHAMPAGNE 

½ BTL / €42.50   

WHITE WINE 

DOMAINE HORGELUS, Colombard/Sauvignon blanc, France 11%

€6.50 / €25.00

FORNAS, Pinot Grigio, Italy 12.5%

€7.50 / €27.00

BLANCO NIEVA, Verdejo, Spain, 12.5%

€7.75 / €29.00

PADDY BORTHWICK, Sauvignon Blanc, New Zealand, 13%

€8.00 / €32.00

ATLANTIK, Albarino, Spain, 13%

€7.75 / €31.00

LITTLE RASCAL, Chardonnay, Australia, 13.5%

€7.50 / €27.00

RED WINE

1605 MANO A MANO, Tempranillo, Spain, 14%

€7.50 / €27.00

DOMAINE HORGELUS, Merlot/Tannat, France, 12.5%

€6.50 / €25.00

PAPER ROAD, Pinot Noir, New Zealand, 13.5%

NA / €35.00

ELIAS MORO, Crianza, Spain, 14.5%

€8.00 / €32.00

LE BRETON, Cabernet Franc, France, 12.5%

€8.00 / €32.00

GOUGUENHEIM, Malbec, Argentina, 13%

€8.00 / €32.00

ROSE

DOMAINE HORGELUS ROSE, Merlot/Tannat, France, 11.5%

€6.50 / €25.00

PORT 

QUINTA DO CRASTO, DOURO DOC, Portugal

LBV  €8.50 / VINTAGE  €10.50

Let's eat.

At The Left Bank Bistro, we cater for everyone, with wheelchair accessibility, lots of interesting vegetarian and vegan menu options and gluten free choices too.