Our

MENU

Regular favourites and daily blackboard specials, lunch is served Tuesday to Saturday from 12 to 5pm.

All our dishes are available for take away.

Starters
Homemade seasonal soup & Left Bank soda bread
Reg €5.90 / Lge €7.95

Crispy fried Carrigbyrne brie, Left Bank tomato chutney
€5.95

Rocket & beetroot salad with toasted hazelnuts, crumbled goats cheese & citrus dressing
€6.95

Vegetable spring rolls, salad garnish, ginger soy dip
€5.95

Left Bank mezze platter – selection of dips, spreads and pickles with flatbread
€10.50 

Basket of spicy buffalo wings with blue cheese dip & celery sticks – great to share
€14.00

Open Sandwiches
On focaccia or brown bread with mixed leaf salad
“Carty’s” baked ham & farmhouse red cheddar
€9.50

French Brie & Left Bank tomato chutney
€9.50

Add soup or sauté potatoes
€3.00

Mains
Panko crumbed goujons of hake, mixed leaf salad, sauté potatoes and tartare sauce
€14.90

Slow cooked pulled pork on flatbread, pickled cucumber hummus, garlic aioli, rocket, slaw and sauté potatoes
€14.90

Warm prawn, chorizo & baby potato salad, with garlic, chilli flakes & lemon zest on mixed leaves.
€14.50

Goats cheese crostini on beetroot focaccia with mixed leaf salad, house dressing, beetroot aioli & sauté potatoes.
€13.50

Thin cut local Angus beef sandwich with seeded mustard mayonnaise, sauté onions, salad leaves & sauté potatoes
€15.50

Tandoori chicken breast on focaccia bread with garlic mayonnaise, sauté potatoes & mixed leaf salad
€13.50

Hot & spicy breaded chicken breast Buffalo burger, garlic aioli, baby gem, red onion & pickled cucumber, blue cheese dip, slaw and sauté potatoes
€13.50

Duck confit on mash with mushroom & cracked pepper sauce
€16.50

Beef burger, 28 day aged ground beef on Brioche bun, garlic mayo, melted
Monterey Jack cheese, onion marmalade, pickles, garlic aioli, slaw & sauté
potatoes. Our beef is cooked to order and will take 10 minutes.
€14.50

Creamy “Carty’s” ham & mushroom pasta topped with rocket & parmesan
€13.50

Greek salad – mixed leaves, feta cheese, Kalamata olives, red onion, tomato and Left Bank dressing
€11.00

Side Orders
Sauté potatoes or tossed salad
€3.20

Brown bread or focaccia
€1.60

Desserts & Cakes
All homemade & served with fresh cream
€5.50

Double chocolate mud cake

Brown sugar meringue, wild berries & cream (Gf)

Banoffi pie, biscuit base, banana & caramel

Lemon madeira cake, with lemon curd filling

Lemon & lime cheesecake

Chocolate fudge & biscuit cake

Pear & white chocolate cake

Chocolate & hazelnut torte (Gf)

All our sauces and soups are made without flour.
All dishes on our menu can be adapted to be gluten free

Pre theatre or just an early bite to eat on the way home, our Early Bird Menu is available Tuesday to Friday all evening and Saturday 5pm-6pm (last order)

2 course €24.50
​3 course €29.50

Tuesday to Friday: All night
Saturday: 5pm – 6pm last order

 Starters
Seasonal soup, brown soda bread

Crispy fried French brie with cranberry & apple compote

Carty’s ham hock & Tornafulla black pudding fritter with apple ketchup

Cream garlic mushroom bruschetta with parmesan & rocket

Turmeric crusted calamari with garlic aioli

Mains
Beef burger – 28 day aged ground beef on brioche bun, melted Monterey Jack cheese, onion marmalade, pickles, garlic aioli, slaw & sauté potatoes

Fillet of Seatrout on creamy mash with lemon beurre blanc

Spinach & ricotta ravioli with roasted tomato sauce, basil pesto drizzle & parmesan shavings

Tandoori chicken breast on Focaccia bread, garlic mayo, mixed leaf salad & sauté potatoes

Slow braised Featherblade on horseradish mash with red wine & rosemary jus

Desserts
Selection of homemade desserts

Dinner is served at The Left Bank Bistro 5 nights a week Tuesday to Saturday. Our menu changes seasonally to include the best produce that is on offer. Our blackboard specials always feature the freshest of prime fish:- john dory, turbot, brill, halibut to name a few.
Here’s a sample menu and is subject to change.

Starters
Seasonal soup with brown soda bread
€5.90

Black Angus beef carpaccio, wild rocket, caper berries, shaved parmesan & lemon EVOO
€10.50*

Asian spiced roast duck samosas with sweet & sour drizzle, coriander slaw
€9.95

Tumeric crusted tiger prawns with tangy carrot, spring onion & coriander,
chilli aioli drizzle
€9.95*

Balsamic roasted beetroot, organic baby leaves, 5 mile town goats cheese and orange vinaigrette
€8.95

Beetroot and dill cured Gravadlax with sweet pickled organic baby courgettes
€9.95

To Share
Left Bank Larder mezze platter – selection of dips, spreads & pickles with flatbread
€15.50

Basket of spicy buffalo wings with blue cheese dip & celery sticks
€14.00

Mains
Thai spiced chicken breast on egg noodles with chilli, lime, coriander & coconut milk
€24.50

Crispy twice cooked half duck, spiced cranberry stuffing, orange honey and soy glaze
€26.50

Oven roasted herb crusted Hake fillet with fennel cream sauce
€25.50

Grilled polenta cake & roast tomato chickpea ragu with basil pesto & parmesan shavings
€21.50*

Char grilled Lamb rump with parmesan & truffle oil polenta fries & romesco
€26.95*

Gilligan’s Farm
Angus 10z Sirloin
€26.95*

Angus 8oz Sirloin
€27.95*

Choice of: Cracked pepper & cabernet cream or garlic and parsley butter

Side Orders
Saute potatoes, rocket & parmesan salad, vegetables, tossed salad
€3.50

*Denotes gluten free
Prices inclusive of VAT – Service charge not included
Please see our blackboard for daily specials

Dessert Menu
Dark chocolate shell, chocolate orange mousse
€7.50

Sticky toffee pudding, caramel sauce
€7.50

Tiramisu
€7.50

Caramel, crunchy biscuit banana mess, honeycomb
€7.50

White chocolate panna cotta, raspberry jelly & meringue
€7.50

Broken macaroon, hazelnut ice cream, popping chocolate candy
€7.50

Vanilla ice-cream, shot of espresso, liqueur of choice
€9.50

Irish farmhouse cheese plate, multi seed crackers, tomato chutney & caramelised walnuts from our larder
€9.50

Dessert Wine and Port Suggestions
Quinta do Crasto Vintage Port
€10.50

Quinta do Crastro LBV Port
€8.50

Recioto Della Valpolicella dessert wine
€7.50

Colutta Spumante prosecco
€9.00

 

Delicious, nutritious, freshly made, just like we do for the grown ups!

Mains
Cup of seasonal soup, brown soda bread
€3.00

“Baby Bowl”  – Our creamy mash with a ladle of soup
€4.00

Garlic Focaccia bread / with cheese
€3.50  /  €3.95

Carrot sticks, cucumber circles & saute potatoes
€3.50

Hake goujons with saute potatoes
€6.95

Tandoori chicken wrap with garlic mayo, cheddar cheese & saute potatoes
€6.95

Pasta bolognaise, Irish ground beef & penne pasta
€6.95

Chicken goujons with saute potatoes & ketchup
€6.95

Left Bank Irish beef burger & melted cheddar in a soft bun with saute potatoes
€6.95

Carty’s ham pasta in garlic cream sauce
€6.95

Bowl of plain pasta
€3.50

Bowl of pasta with red cheddar
€3.95

Dessert
“Kids cake” from the display
All made here & without preservatives
€2.75

Vanilla ice cream with marshmallows & choc sauce
€3.90

Dottie, clowning around or chocolate cookie
€2.60

Drinks
Babycino with marshmallows
€2.50

Karmine organic apple juice
€2.90

Glass of orange juice
€2.90

Glass of Lorina pink lemonade
€2.95

Glass of milk
€1.50

Eat, drink and mix in good company! Here’s a flavour of our set price €45 group menu. Matching wines are available on request.

Group bookings are available on request. A sample menu is below and is subject to change.

Private dining is available for groups of 60 for the entire venue. 

Starters
Asian spiced roast duck samosas with sweet & sour drizzle, coriander slaw fennel & beetroot cured gravadlax with sweet pickled organic courgettes

Balsamic roasted Beetroot, organic baby leaves, 5 Mile Town goats cheese and orange vinaigrette

Seasonal soup of the day, with brown soda bread

Mains
Crispy twice cooked half Duck on Asian slaw & crunchy rice noodles, honey and soy glaze, pickled ginger

Herb crusted Hake fillet with fennel cream sauce

Thai spiced chicken breast on egg noodles with chilli, lime, coriander and coconut milk

Grilled truffle & parmesan polenta cake with vegetable & tomato ragu, toasted almonds

Desserts
Wild summer berries on meringue with fresh cream

Double “death by chocolate” cake

Banoffi Pie – banana & caramel

Get in touch to discuss your event today.

Deck the Halls, Jingle Bells…our buzzing bistro is filled with Christmas cheer and a festive atmosphere that’s infectious.

Perfect for the office Christmas lunch or Christmas party, a catch-up with friends or a spontaneous after work get together.

Our seasonal festive menu includes vegan and gluten free options so everyone’s looked after.

€42.50

Starters
Tumeric crusted crispy tiger prawns, tangy carrot, coriander & spring onion salso, chilli aioli drizzle

Asian spiced duck samosas with sweet & sour drizzle, coriander slaw

Beetroot, goats cheese & caramelized walnuts on rocket & organic leaf salad

Seasonal soup of the day with brown soda bread

Mains
Crispy twice cooked half duck with spiced cranberry stuffing with orange honey & soy glaze

Oven roasted herb crusted hake fillet with fennel cream sauce

Thai spiced chicken breast on egg noodles with chilli, lime, coriander & coconut milk

Grilled polenta cake & roast tomato chickpea ragu with basil pesto & parmesan shavings

Desserts
Tipsy trifle, homemade raspberry jelly & fresh cream

Traditional Christmas pudding, brandy custard

Warm double chocolate cake, fresh cream

We’re famous for our amazing array and display of delicious cakes, bakes and cookies. Give into your sweet tooth and try one!

All made here & served with fresh cream

€5.50

Double chocolate mud cake

Brown sugar meringue, wild berries & cream (GF)

Banoffi pie, biscuit base, banana & caramel

Lemon madeira cake, with lemon curd filling

Lemon & lime cheesecake

Chocolate fudge & biscuit cake

Pear & white chocolate cake

Chocolate & hazelnut torte (GF)

Gluten Free

All our sauces and soups are made without flour. All dishes on our menu can be adapted to be gluten free. Check out our delicious gluten free chocolate truffle torte.

Mobile Menu

Regular favourites and daily blackboard specials, lunch is served Tuesday to Saturday from 12 to 5pm.

All our dishes are available for take away.

Starters
Homemade seasonal soup & Left Bank soda bread
Reg €5.90 / Lge €7.95

Crispy fried Carrigbyrne brie, Left Bank tomato chutney
€5.95

Rocket & beetroot salad with toasted hazelnuts, crumbled goats cheese & citrus dressing
€6.95

Vegetable spring rolls, salad garnish, ginger soy dip
€5.95

Left Bank mezze platter – selection of dips, spreads and pickles with flatbread
€10.50 

Basket of spicy buffalo wings with blue cheese dip & celery sticks – great to share
€14.00

Open Sandwiches
On focaccia or brown bread with mixed leaf salad
“Carty’s” baked ham & farmhouse red cheddar
€9.50

French Brie & Left Bank tomato chutney
€9.50

Add soup or sauté potatoes
€3.00

Mains
Panko crumbed goujons of hake, mixed leaf salad, sauté potatoes and tartare sauce
€14.90

Slow cooked pulled pork on flatbread, pickled cucumber hummus, garlic aioli, rocket, slaw and sauté potatoes
€14.90

Warm prawn, chorizo & baby potato salad, with garlic, chilli flakes & lemon zest on mixed leaves.
€14.50

Goats cheese crostini on beetroot focaccia with mixed leaf salad, house dressing, beetroot aioli & sauté potatoes.
€13.50

Thin cut local Angus beef sandwich with seeded mustard mayonnaise, sauté onions, salad leaves & sauté potatoes
€15.50

Tandoori chicken breast on focaccia bread with garlic mayonnaise, sauté potatoes & mixed leaf salad
€13.50

Hot & spicy breaded chicken breast Buffalo burger, garlic aioli, baby gem, red onion & pickled cucumber, blue cheese dip, slaw and sauté potatoes
€13.50

Duck confit on mash with mushroom & cracked pepper sauce
€16.50

Beef burger, 28 day aged ground beef on Brioche bun, garlic mayo, melted
Monterey Jack cheese, onion marmalade, pickles, garlic aioli, slaw & sauté
potatoes. Our beef is cooked to order and will take 10 minutes.
€14.50

Creamy “Carty’s” ham & mushroom pasta topped with rocket & parmesan
€13.50

Greek salad – mixed leaves, feta cheese, Kalamata olives, red onion, tomato and Left Bank dressing
€11.00

Side Orders
Sauté potatoes or tossed salad
€3.20

Brown bread or focaccia
€1.60

Desserts & Cakes
All homemade & served with fresh cream
€5.50

Double chocolate mud cake

Brown sugar meringue, wild berries & cream (Gf)

Banoffi pie, biscuit base, banana & caramel

Lemon madeira cake, with lemon curd filling

Lemon & lime cheesecake

Chocolate fudge & biscuit cake

Pear & white chocolate cake

Chocolate & hazelnut torte (Gf)

All our sauces and soups are made without flour.
All dishes on our menu can be adapted to be gluten free

Pre theatre or just an early bite to eat on the way home, our Early Bird Menu is available Tuesday to Friday all evening and Saturday 5pm-6pm (last order)

2 course €24.50
​3 course €29.50

Tuesday to Friday: All night
Saturday: 5pm – 6pm last order

 Starters
Seasonal soup, brown soda bread

Crispy fried French brie with cranberry & apple compote

Carty’s ham hock & Tornafulla black pudding fritter with apple ketchup

Cream garlic mushroom bruschetta with parmesan & rocket

Turmeric crusted calamari with garlic aioli

Mains
Beef burger – 28 day aged ground beef on brioche bun, melted Monterey Jack cheese, onion marmalade, pickles, garlic aioli, slaw & sauté potatoes

Fillet of Seatrout on creamy mash with lemon beurre blanc

Spinach & ricotta ravioli with roasted tomato sauce, basil pesto drizzle & parmesan shavings

Tandoori chicken breast on Focaccia bread, garlic mayo, mixed leaf salad & sauté potatoes

Slow braised Featherblade on horseradish mash with red wine & rosemary jus

Desserts
Selection of homemade desserts

Dinner is served at The Left Bank Bistro 5 nights a week Tuesday to Saturday. Our menu changes seasonally to include the best produce that is on offer. Our blackboard specials always feature the freshest of prime fish:- john dory, turbot, brill, halibut to name a few.
Here’s a sample menu and is subject to change.

Starters
Seasonal soup with brown soda bread
€5.90

Black Angus beef carpaccio, wild rocket, caper berries, shaved parmesan & lemon EVOO
€10.50*

Asian spiced roast duck samosas with sweet & sour drizzle, coriander slaw
€9.95

Tumeric crusted tiger prawns with tangy carrot, spring onion & coriander,
chilli aioli drizzle
€9.95*

Balsamic roasted beetroot, organic baby leaves, 5 mile town goats cheese and orange vinaigrette
€8.95

Beetroot and dill cured Gravadlax with sweet pickled organic baby courgettes
€9.95

To Share
Left Bank Larder mezze platter – selection of dips, spreads & pickles with flatbread
€15.50

Basket of spicy buffalo wings with blue cheese dip & celery sticks
€14.00

Mains
Thai spiced chicken breast on egg noodles with chilli, lime, coriander & coconut milk
€24.50

Crispy twice cooked half duck, spiced cranberry stuffing, orange honey and soy glaze
€26.50

Oven roasted herb crusted Hake fillet with fennel cream sauce
€25.50

Grilled polenta cake & roast tomato chickpea ragu with basil pesto & parmesan shavings
€21.50*

Char grilled Lamb rump with parmesan & truffle oil polenta fries & romesco
€26.95*

Gilligan’s Farm
Angus 10z Sirloin
€26.95*

Angus 8oz Sirloin
€27.95*

Choice of: Cracked pepper & cabernet cream or garlic and parsley butter

Side Orders
Saute potatoes, rocket & parmesan salad, vegetables, tossed salad
€3.50

*Denotes gluten free
Prices inclusive of VAT – Service charge not included
Please see our blackboard for daily specials

Dessert Menu
Dark chocolate shell, chocolate orange mousse
€7.50

Sticky toffee pudding, caramel sauce
€7.50

Tiramisu
€7.50

Caramel, crunchy biscuit banana mess, honeycomb
€7.50

White chocolate panna cotta, raspberry jelly & meringue
€7.50

Broken macaroon, hazelnut ice cream, popping chocolate candy
€7.50

Vanilla ice-cream, shot of espresso, liqueur of choice
€9.50

Irish farmhouse cheese plate, multi seed crackers, tomato chutney & caramelised walnuts from our larder
€9.50

Dessert Wine and Port Suggestions
Quinta do Crasto Vintage Port
€10.50

Quinta do Crastro LBV Port
€8.50

Recioto Della Valpolicella dessert wine
€7.50

Colutta Spumante prosecco
€9.00

 

Delicious, nutritious, freshly made, just like we do for the grown ups!

Mains
Cup of seasonal soup, brown soda bread
€3.00

“Baby Bowl”  – Our creamy mash with a ladle of soup
€4.00

Garlic Focaccia bread / with cheese
€3.50  /  €3.95

Carrot sticks, cucumber circles & saute potatoes
€3.50

Hake goujons with saute potatoes
€6.95

Tandoori chicken wrap with garlic mayo, cheddar cheese & saute potatoes
€6.95

Pasta bolognaise, Irish ground beef & penne pasta
€6.95

Chicken goujons with saute potatoes & ketchup
€6.95

Left Bank Irish beef burger & melted cheddar in a soft bun with saute potatoes
€6.95

Carty’s ham pasta in garlic cream sauce
€6.95

Bowl of plain pasta
€3.50

Bowl of pasta with red cheddar
€3.95

Dessert
“Kids cake” from the display
All made here & without preservatives
€2.75

Vanilla ice cream with marshmallows & choc sauce
€3.90

Dottie, clowning around or chocolate cookie
€2.60

Drinks
Babycino with marshmallows
€2.50

Karmine organic apple juice
€2.90

Glass of orange juice
€2.90

Glass of Lorina pink lemonade
€2.95

Glass of milk
€1.50

Eat, drink and mix in good company! Here’s a flavour of our set price €45 group menu. Matching wines are available on request.

Group bookings are available on request. A sample menu is below and is subject to change.

Private dining is available for groups of 60 for the entire venue. 

Starters
Asian spiced roast duck samosas with sweet & sour drizzle, coriander slaw fennel & beetroot cured gravadlax with sweet pickled organic courgettes

Balsamic roasted Beetroot, organic baby leaves, 5 Mile Town goats cheese and orange vinaigrette

Seasonal soup of the day, with brown soda bread

Mains
Crispy twice cooked half Duck on Asian slaw & crunchy rice noodles, honey and soy glaze, pickled ginger

Herb crusted Hake fillet with fennel cream sauce

Thai spiced chicken breast on egg noodles with chilli, lime, coriander and coconut milk

Grilled truffle & parmesan polenta cake with vegetable & tomato ragu, toasted almonds

Desserts
Wild summer berries on meringue with fresh cream

Double “death by chocolate” cake

Banoffi Pie – banana & caramel

Get in touch to discuss your event today.

Deck the Halls, Jingle Bells…our buzzing bistro is filled with Christmas cheer and a festive atmosphere that’s infectious.

Perfect for the office Christmas lunch or Christmas party, a catch-up with friends or a spontaneous after work get together.

Our seasonal festive menu includes vegan and gluten free options so everyone’s looked after.

€42.50

Starters
Tumeric crusted crispy tiger prawns, tangy carrot, coriander & spring onion salso, chilli aioli drizzle

Asian spiced duck samosas with sweet & sour drizzle, coriander slaw

Beetroot, goats cheese & caramelized walnuts on rocket & organic leaf salad

Seasonal soup of the day with brown soda bread

Mains
Crispy twice cooked half duck with spiced cranberry stuffing with orange honey & soy glaze

Oven roasted herb crusted hake fillet with fennel cream sauce

Thai spiced chicken breast on egg noodles with chilli, lime, coriander & coconut milk

Grilled polenta cake & roast tomato chickpea ragu with basil pesto & parmesan shavings

Desserts
Tipsy trifle, homemade raspberry jelly & fresh cream

Traditional Christmas pudding, brandy custard

Warm double chocolate cake, fresh cream

We’re famous for our amazing array and display of delicious cakes, bakes and cookies. Give into your sweet tooth and try one!

All made here & served with fresh cream

€5.50

Double chocolate mud cake

Brown sugar meringue, wild berries & cream (GF)

Banoffi pie, biscuit base, banana & caramel

Lemon madeira cake, with lemon curd filling

Lemon & lime cheesecake

Chocolate fudge & biscuit cake

Pear & white chocolate cake

Chocolate & hazelnut torte (GF)

Gluten Free

All our sauces and soups are made without flour. All dishes on our menu can be adapted to be gluten free. Check out our delicious gluten free chocolate truffle torte.

Let's eat.

At The Left Bank Bistro, we cater for everyone, with wheelchair accessibility, lots of interesting vegetarian and vegan menu options and gluten free choices too.