Early Bird Menu

Tuesday to Friday all night.

Saturday 5pm-6.30pm (last order)

2 course €20; 3 course €25

 

Starters

 
Seasonal soup, brown soda bread  
Crispy fried French brie, cranberry & apple compote  
Chicken liver Pate, redcurrant jelly & focaccia toast  
"Pigs on the Geeen" pulled pork on baby gem "roll ups",  pickled cucumber  
Tumeric dusted calamari rings with garlic aoili  
   
   

Mains

 
Chargrilled 6oz minute Irish steak with garlic and parsley butter (supplement €4)  
Beef burger, 28 day aged Brideswell beef, with smoked five mile town cheddar, onion marmalade, pickle, slaw & saute potatoes  
Tandoori chicken breast on Focaccia bread, garlic mayo, mixed leaf salad & saute potatoes  
Asian spiced vegetables in coconut milk, coriander, chilli, lemongrass on egg noodles  

Warm prawn, chorizo & baby potato salad with garlic, chilli flakes & lemon zest on mixed leaves

Lemon & herb crusted whiting fillets with tartare sauce green salad & suate potatoes  
   
   
CHOICE OF DESSERTS  
   
   
   
   
   
   
 

Gluten Free

All our sauces and soups are made without flour. 

All dishes on our menu can be adapted to be gluten free.

Check out our  Delicious Gluten Free Chocolate Truffle Torte