Tuesday to Friday all night.
Saturday 5pm-6.30pm (last order)
2 course €20; 3 course €25
|Seasonal soup, brown soda bread|
|Crispy fried French brie, cranberry & apple compote|
|Chicken liver Pate, redcurrant jelly & focaccia toast|
|"Pigs on the Geeen" pulled pork on baby gem "roll ups", pickled cucumber|
|Tumeric dusted calamari rings with garlic aoili|
|Chargrilled 6oz minute Irish steak with garlic and parsley butter (supplement €4)|
|Beef burger, 28 day aged Brideswell beef, with smoked five mile town cheddar, onion marmalade, pickle, slaw & saute potatoes|
|Tandoori chicken breast on Focaccia bread, garlic mayo, mixed leaf salad & saute potatoes|
|Asian spiced vegetables in coconut milk, coriander, chilli, lemongrass on egg noodles|
Warm prawn, chorizo & baby potato salad with garlic, chilli flakes & lemon zest on mixed leaves
|Lemon & herb crusted whiting fillets with tartare sauce green salad & suate potatoes|
|CHOICE OF DESSERTS|
Early Bird Menu
All our sauces and soups are made without flour.
All dishes on our menu can be adapted to be gluten free.
Check out our Delicious Gluten Free Chocolate Truffle Torte