Tuesday to Friday all night.
Saturday 5pm-6pm (last order)
2 course €23; 3 course €28
|Seasonal soup, brown soda bread|
|Crispy fried French brie, cranberry & apple compote|
|Chicken liver Pate, redcurrant jelly & focaccia toast|
|Hoi sin spiced pulled pork spring roll with pickled cucumber & soy ginger dip|
|Panko crumbed smoked seatrout cake with beetroot aioli|
|Beef burger, 28 day aged Brideswell beef, with smoked five mile town cheddar, onion marmalade, pickle, slaw & saute potatoes|
|Tandoori chicken breast on Focaccia bread, garlic mayo, mixed leaf salad & saute potatoes|
|Asian spiced vegetables in coconut milk, coriander, chilli, lemongrass on egg noodles|
Slow braised beef cheek with shiraz & onion jus on colcannom mash
|Pan seared fillet of fish on baby leek champ with lemon bechamel cream - fish depending on what comes in fresh today|
|CHOICE OF DESSERTS|
Early Bird Menu
All our sauces and soups are made without flour.
All dishes on our menu can be adapted to be gluten free.
Check out our Delicious Gluten Free Chocolate Truffle Torte