Early Bird Menu

Tuesday to Friday all night.

Saturday 5pm-6pm (last order)

2 course €24.50 3 course €29.50



Seasonal soup, brown soda bread  
Crispy fried French brie, LBB tomato chutney  
Chicken liver pate with focaccia toast  
Butternut squash, baby gem & blue cheese salad with caramalized wanuts  
Tumeric crusted calamari with garlic aioli  


Beef burger, 28 day aged  beef on brioche bun, melted Monterey Jack cheese, onion marmalade, pickles, slaw & saute potatoes  
Tandoori chicken breast on Focaccia bread, garlic mayo, mixed leaf salad & saute potatoes  
Tomato, chickpea & basil linguine with capers & wilted spinach, parmesan shavings  

Warm prawn, chorizo & baby potato salad with garlic, chilli flakes & lemon zest on mixed leaves

Panko crumbed goujons of Hake with tartare sauce, green salad & saute potatoes  

Gluten Free

All our sauces and soups are made without flour. 

All dishes on our menu can be adapted to be gluten free.

Check out our  Delicious Gluten Free Chocolate Truffle Torte