Dinner Menu

Starters

Seasonal soup with brown soda bread €5.90

Black Angus beef carpaccio, wild rocket, caperberries, shaved parmesan & lemon EEVO  9.50*

Madras curried chicken spring roll with mango & lime salsa  €8.95

Grilled butternut squash, caramalised red onion & organic green salad with Irish goats cheese & caramelised walnuts  7.75*

Tumeric crusted tiger prawns with tangy carrot, spring onion & coriander, chilli aioli drizzle €8.95 *

Pulled pork croquette with creamed white beans & pickled mushrooms  8.50

To Share

Left Bank Larder mezze platter – selection of dips, spreads & pickles with flatbread €14.00

Basket of spicy buffalo wings with blue cheese dip & celery sticks €13.00

Mains

Thai spiced chicken breast on egg noodles with chilli, lime, coriander & coconut milk €24.50

Roasted butternut squash & courgette puff pastry tart with melted French brie, toasted almonds & balsamic reduction  21.50

Aromatic roasted half duck with with honey & roast sweet potato & lime creme fraise  €26.50 *

Pan fried fillets of seabass on warm LBB basil pesto & baby potato salad  25.95*

Char grilled chicken breast fillet & prawns on baby gem with brioche croutons, caesar aioli & parmesan shavings  23.50

28 day aged Brideswell Angus 10 oz Sirloin €26.95 *

Angus 6 oz Minute €19.95 *              Angus 8 oz Fillet €27.95 *
Choice of ; Cracked black pepper & cabernet cream of garlic & parsley butter

Side Orders

€3.00

Saute potatoes

Rocket & parmesan salad

Seasonal vegetables

Tossed salad

*denotes gluten free

Prices inclusive of VAT - Service charge not included

Gluten Free

All our sauces and soups are made without flour. 

All dishes on our menu can be adapted to be gluten free.

Check out our  Delicious Gluten Free Chocolate Truffle Torte